SLOW DOUGH.
PIZZA TO GO.
Slow-fermented sourdough.
Classic toppings and a few wild ideas.
We take our time. You take it home.
GOOD TASTE GOES
BEYOND THE PIZZA
Some things we take seriously. Slow-fermented sourdough,
hand-stretched crusts, and really good ingredients. Everything else?
We like to get creative. With our toppings, our limited-run pies,
even our pizza boxes featuring art by local artists.
Some might call it extra. We call it Leolo.
Open Mic Pizza Series
Here for a good time, not a long time.
Every two weeks, a new pizza special takes the stage. One week on the menu, then it's gone. Cool combinations, big ideas, zero repeats required.
Artist Box Series
Good taste, inside and out.
Good pizza deserves a good-looking box. That's why we feature original artwork by local artists. A little Petaluma creativity with every pie.
The Open Mic Series VOL 008
Now Playing:
JOLLY
Fennel, leek, olive: soft, sweet, a little buttery.
ON THE MENU THRU NOV 13
CLASSIC PIES
Your usuals are waiting.
MIMI
12"
House-made tomato sauce,
fresh mozzarella, basil. The
original crowd-pleaser.
NO NAME
12"
House red sauce, mozzarella,
sausage, pickled onions, red
pepper flakes. Too good to name.
MAGIC
12"
White sauce, mushrooms, fontina,
fresh thyme, Italian parsley. A little
earthy. A lot delicious.
